~ REFERENCES ~

Chapter 10 Vegetarian Eating

1.         American Dietetic Association. Position Paper of the American Dietetic Association: Vegetarian Diets. J Am Diet Assoc. 2009. (109):1266-1282. [Cited 18-Aug-12]. Available from: www.eatright.org/about/content.aspx?id=8357

2.         American Dietetic Association. Position Paper of the American Dietetic Association: Vegetarian Diets. J Am Diet Assoc. 2009. (109): 1266-1282. [Cited 18-Aug-12]. Available from: www.eatright.org/about/content.aspx?id=8357

3.         Key TJ, Davey GK, Appleby PN. Health benefits of a vegetarian diet. Proc Nutr Soc. 1999 May;58(2):271-5

4.         Ornish D, Scherwitz LW, Billings JH, Brown SE, Gould KL, Merritt TA, Sparler S, Armstrong WT, Ports TA, Kirkeeide RL, Hogeboom C, Brand RJ. Intensive lifestyle changes for reversal of coronary heart disease. JAMA. 1998 Dec 16;280(23):2001-7.

5.         Lindbloom EJ. Long-term benefits of a vegetarian diet. Am Fam Physician. 2009 Apr 1;79(7):541-2.

6.         American Dietetic Association. Position Paper of the American Dietetic Association: Vegetarian Diets. J Am Diet Assoc. 2009. (109): 1266-1282. [Cited 18-Aug-12]. Available from: www.eatright.org/about/content.aspx?id=8357

7.         Farmer B, Larson BT, Fulgoni VL 3rd, Rainville AJ, Liepa GU. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004. J Am Diet Assoc. 2011 Jun;111(6):819-27.

8.         Messina V, Melina V, Mangels AR. A new food guide for North American vegetarians. Can J Diet Pract Res. 2003 Summer;64(2):82-6.

9.         Food and Nutrition Board , Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington DC: National Academies Press; 2001.

10.     Pramyothin P, Holick MF. Curr Opin Gastroenterol. 2012 Mar;28(2):139-50. Vitamin D supplementation: guidelines and evidence for subclinical deficiency.

11.     Glerup H, Mikkelsen K, Poulsen L, Hass E, Overbeck S, Thomsen J, Charles P, Eriksen EF. Commonly recommended daily intake of vitamin D is not sufficient if sunlight exposure is limited. J Intern Med. 2000 Feb;247(2):260-8.

12.     Armas LA, Hollis BW, Heaney RP. Vitamin D2 is much less effective than vitamin D3 in humans. J Clin Endocrinol Metab. 2004 Nov;89(11):5387-91.

13.     Higdon J, Drake VD. Iodine. Linus Pauling Institute. March 2010. [Cited 22-Dec-12]. Available from: lpi.oregonstate.edu/infocenter/minerals/iodine/

14.     American Dietetic Association. Position Paper of the American Dietetic Association: Vegetarian Diets. J Am Diet Assoc. 2009. (109):1266-1282. [Cited 18-Aug-12]. Available from: www.eatright.org/about/content.aspx?id=8357

15.     Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006 Aug;29(8):1777-83.